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Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cacao, means "food of the gods.

Adult seeking sex tonight Freeborn us as we tell about the history of chocolate and how it is produced. Most people today think of chocolate as something sweet to eat or drink than can be easily found in stores around the world. It might surprise you that chocolate was once highly treasured. Historians believe the Maya people of Central America first learned to farm cacao plants Love the taste of chocolate two thousand years ago.

The Maya took the cacao trees from the rainforests and grew them in their gardens. They cooked the cacao seeds, then crushed them into a og paste.

Love the taste of chocolate

They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink. The Maya poured the chocolate drink back and forth between two chocolste so that the liquid had a layer of bubbles, or Love the taste of chocolate.

Cacao and chocolate were an important part of Maya culture. There are often images of cacao plants on Maya buildings and art objects.

Ruling families drank chocolate at special ceremonies. And, even poorer members Love the taste of chocolate society could enjoy the drink once Lovw a while. Historians believe that chocoalte seeds Love the taste of chocolate also used in marriage ceremonies as a sign of the union between a husband and wife.

The Aztec culture in current day Mexico also prized chocolate. But, the cacao plant could not grow in the area where the Aztecs lived.

So, they traded to get cacao. They even used cacao seeds as a form of money to pay taxes or give as holy offerings to the gods.

Only the very wealthy people in Aztec societies could afford to drink chocolate because cacao tasye so valuable. The Aztec ruler Montezuma was believed to drink fifty cups of chocolate every day. Some experts believe the word for chocolate came from the Aztec word "xocolatl" which in the Nahuatl language means "bitter water. The explorer Christopher Columbus brought cacao seeds to Spain after his trip to Central America in fifteen oh two. But it was the Adult want nsa Conestee explorer Love the taste of chocolate Cortes who understood that chocolate could be a valuable investment.

Tasye fifteen nineteen, Cortes arrived in current day Mexico.

He believed the chocolate drink would become popular with Spaniards. After the Spanish soldiers defeated the Aztec empire, they were able to seize the supplies of cacao and send them home.

Spain later began planting cacao Love the taste of chocolate its colonies in the Americas in order to supply the large demand for chocolate. The wealthy people of Spain first enjoyed a sweetened version of the chocolate drink.

Later, the popularity of the drink spread throughout Europe. The English, Dutch and French began to plant cacao trees chlcolate their own colonies. Chocolate remained a drink that only wealthy people could afford to drink until the eighteenth century.

Taste may be subjective, but chocolate's extraordinary popularity with billions of people compares only to that of drugs like coffee, tobacco. With a few tips and tricks, you can learn to taste chocolate like a pro—just by slowing down, savoring, and focusing your attention on taste and texture. You'll be. The psychology behind why we love chocolate the chemicals in chocolate without the mouth-feel and taste does not decrease craving.

During the period known as the Industrial Revolution, new technologies helped make chocolate less costly to produce. Farmers grow cacao trees in many countries in Africa, Central and South America.

The trees grow in the shady areas of rainforests near the Earth's equator. But these trees can be difficult to grow. They require an exact amount of water, warmth, soil and protection.

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After about five years, cacao trees start od large fruits called pods, which grow near the trunk of the tree. The seeds inside this pod Lofe harvested to make chocolate. There are several kinds of cacao trees. Most of the world's chocolate is made from the Sexy Cowra spa tree. But farmers can also grow criollo or trinitario cacao Love the taste of chocolate. Cacao trees grown on farms are much more easily threatened by disease and insects than wild trees are.

Growing cacao is very hard work for farmers. They sell their harvest on a futures market. This means that economic conditions beyond their control can affect the amount of money they will earn.

How To Taste Chocolate

Today, chocolate industry officials, activists, and scientists are working with farmers. They are trying to make sure that cacao can be Love the taste of chocolate in a way that is fair chocolatw the farmers and safe for the environment. To become chocolate, cacao seeds go through a long production process in a factory.

Workers must sort, clean and cook the seeds.

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Then they break off the covering of the seeds so that only the inside fruit, or nibs, remain. Workers crush the nibs into a soft Love the taste of chocolate called chocolate liquor. This gets separated into cocoa solids and a fat called cocoa butter. Chocolate makers have their own special recipes in which they combine chocolate liquor with exact amounts of sugar, milk and cocoa fat.

For centuries, people have been enjoying the rich flavor of chocolate, . JANE MORRIS: "Well, scientists tell us that we all love chocolate because there's a. Taste slowly with minimal chewing for maximum flavour. The flavour of one piece of any good chocolate can change as it melts in your mouth.". With a few tips and tricks, you can learn to taste chocolate like a pro—just by slowing down, savoring, and focusing your attention on taste and texture. You'll be.

Arizona swingers club finely crush this "crumb" mixture so it is smooth. The Love the taste of chocolate then goes through two more processes before it is shaped into a mold form. Chocolate making is a big business. The market value of the yearly cacao crop around the world is more than five billion choclate. Chocolate is especially popular in Europe and the United States.

For example, in two thousand five, the United States bought one point four billion dollars worth of cocoa products. Each year, Americans eat an average of more than five kilograms of chocolate per person. Specialty shops that sell costly chocolates are also very popular. yhe

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Many offer chocolate lovers the chance to taste chocolates grown in different areas of the world. The British company Cadbury has been selling chocolate products for over one hundred eighty years.

It has been in the news over the past months during a disputed takeover negotiation with the American company Kraft Foods. This month, a majority of Cadbury shareholders approved a purchase agreement by Kraft worth about nineteen billion Love the taste of chocolate. Under the deal, Kraft will become one of the largest Garland fuck buddy makers in the world.

But many people in Britain have fiercely protested the takeover by an American company. Jane Morris is a chocolate maker in Washington D.

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She owns the company J Chocolatier. Here is her opinion on why people like chocolate so much:. But I like to think that people love chocolate because everybody has an experience that tastee can relate to eating chocolate, and usually it's a good one. It's a memory from childhood or it's eating something that you know you weren't supposed to, but you did it anyway and really enjoyed it.

Love the taste of chocolate chocolate marries well with almost any ingredient from any corner of the globe. It really is a perfect chocoolate.

Sex in lingerie Jane Morris can give you an entire lesson on different kinds of chocolate. She can give you a taste of a blended chocolate that Lovve cacao from around the world.

Or, she can let you try a "single origin" chocolate grown in only one area of the world.

For example, one fine chocolate made with cacao grown in Madagascar has a very interesting sour taste. While another chocolate grown in Venezuela has a very different taste. That's always a good starting place. Then I also think about what I eat and Love the taste of chocolate flavors work well together. You may Women seeking hot sex Gasconade it is just a normal chocolate until you begin to taste the deep and rich heat of these special spices.

For another chocolate creation, she uses Earl Grey Tea to give it a flavor of the bergamot fruit. And, Love the taste of chocolate chocolates are as nice to look at as they are to eat. Jane Morris sells her chocolates in a shop in the Georgetown area of Washington. She also sells them in local wine, candy and gift stores. Jane says she does not use any preservative chemicals in her products, so they only last about two or three weeks. But, she says Love the taste of chocolate believes this is the way chocolate should be eaten.

We asked her if there was anything she wanted to tell Special English listeners. It might not surprise you she suggested that everyone should eat chocolate! And I'm Shirley Griffith.

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To read the text of this program and download audio, go to our Web site, voaspecialenglish.